Homemade Honeycomb dipped in chocolate

I have never had much practice with confectionery, always being put off by the high temperatures and sticky mess you are left with at the end but today feeling rather optimistic i searched and found this recipe for honeycomb. Always being a fan of the cadbury crunchy bar i couldn't resits turning this recipe into an old favourite by dipping the honeycomb pieces into milk chocolate to finish. I wont lie, this was not an easy task and it took me two attempts to get it right but the end was defiantly worth it.
My tips for working with sugar is to never take your eyes off the stove and stir consistently. To clean up place your utensils back into the empty pot, fill with water and return to the stove to boil. The heat will remove all the sticky sugar and leave your utensils clean at the end.