Breakfast Muffins

My favourite thing to eat for breakfast is porridge with cranberries and a sprinkle of brown sugar but when i am running out the door at 6:30 in the morning there just never seems to be enough time to make it. So after leaving this morning with no time for porridge again i decided to invent an on the go breakfast muffin which incorporates my favourite breakfast. Just 30 seconds in the microwave and i am running out the door with a warm muffin for breakfast...perfect.

My breakfast Muffin Recipe

1 1/3 cup self raising flour
1/2 teaspoon baking soda
1/2 cup quick rolled oats
1/3 cup chopped walnuts
1/3 cup dried cranberries
1/3 cup bown sugar
1/3 cup sunflower oil
1 cup milk
1 beaten egg
1 teaspoon vanilla essence

Method:
Pre heat oven to 200 degreese C. Combine flour, baking soda, cranberries, walnuts, sugar and oats in a mixing bowl. Add oil, beaten egg, vanilla and milk and stir until just combined. Evenly divide mixture between a 6 hole greased muffin tray and place in the oven for 30 minutes or until golden Brown and strings back when touched.
Recipe makes 6. Best served warm.