These muffins are deliciously good served warm with melting choc chips throughout. The pumpkin puree is a great addition in baked goods giving a beautiful dense, moist combination. Served warm these muffins are a perfect winter treat.
Choc Chip Pumpkin Muffins
Ingredients
1 cup brown sugar
1 1/2 cups pumpkin puree
2 eggs
2 cups self raising flour
1 teaspoon vanilla essence
1 cup of choc chips
Ingredients
Pre heat oven to 180 degrees C and grease a 12 hole muffin tray. In the bowl of your electric mixer cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.Add pumpkin puree to the mixture stirring with a wooden spoon until just combined. Sift the flour, add to the mixture. Add the choc chips and divide the mixture evenly between the muffin tray. Bake in the oven for 30-35 minutes or until the muffin spring back when touched. Cool on a baking tray or eat hot straight out of the oven.
Recipe makes 12 small muffins.
