Today was my day off work and the first thing i found myself doing was standing in the kitchen thinking, what am i going to bake today. Last week i found these cafe style muffin wraps in the supermarket which i have been looking forward to trying out and as i kept looking around the kitchen i found a packet of frozen blueberries. What better way to start the day then with warm blueberry muffins?
This is a great recipe that i found and adapted from the Delicious Sweets cook book, the ultimate collection of all things sweet from delicious magazine. They are moist, easy to make and the combination of blueberries and sugar lemon vest on top gives them a fresh, not too sweet flavour.
Serve them for morning tea warm with butter.
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| I love these new cafe style muffin pans |
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| The perfect moring tea tray |
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