Pecan Pancakes

        There is nothing better then waking up on a sunday morning after sleeping in and cooking pancakes for brunch, and thats exactly what we did this morning. One of my favourite restaurants to go to for breakfast serves the most amazing pecan pancakes. They are the perfect combination of sweet and slaty, fluffy pancake and crunchy pecan pieces, and are delicious served with maple syrup, a scoop of ice cream, and a cold glass of milk.

           I find the best way to cook pancakes is to start on a low heat so you dont burn the butter and then build the heat as they cook. Using a ladel to pour the mixture into the pan helps to create a more cirle shaped pancake. Once you see the bubbles coming through, turn your pancake. You should aim to only flip each pancake once. After a few pancakes you will be able to time your flips better. Enjoy!