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This is my all time favourite chocolate cake recipe and it has a rather unusual ingredient that makes it taste amazing......Beetroot. When i first tried this recipe i was a little skeptical of how beetroot would work in a cake but the end result was soooo tasty. I have tried this recipe with both canned and fresh beetroot and found the fresh beetroot had a better end result in both flavour and texture but if you cant get your hands on fresh beetroot the canned will work fine. The addition of beetroot makes this cake really moist, rich, and dense, everything I love in a perfect chocolate cake.
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| serve warm with cream for dessert |
This recipe can be found under the dessert recipes tab above.
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