Roasted Muesli

I have always wanted to make my own muesli so when i came across this recipe in the latest addition of delicious magazine i couldn't wait to try it out. This is a really yummy recipe and can easily be changed to suit your own taste. I am looking forward to trying different combination with cranberries, macadamia nuts, dried apples and pecans.

Recipe
Ingredients
1/2 cup shredded coconut
1/2 cup sunflower oil
40g unsalted butter
1/4 cup each maple syrup and honey
1 tsp ground cinnamon
500g rolled oats
1/2 cup each pepitas and sunflower seeds
1 cup almonds
1/2 raisins
1/2 dried sliced apricots

Method
Pre heat oven to 130 degrees C. stir coconut, oil, butter, syrup, honey and cinnamon in a small saucepan over low heat for 2-3 minutes until combined.
scatter oats,seeds and nuts on a baking tray and pour over syrup, stirring to coat. Roast for one hour, stirring every 15 minutes. Add fruit and cook for a further 30 minutes or until crisp. Remove and cool. Store in an airtight container for up to one month.