This is a great recipe to use up your old bananas. They make a great afternoon treat or breakfast on the run.
Ingredients
2 cups self raising flour
3 Ripe Bananas
2 Eggs
60g melted butter
1 tsp Vanilla essence
1/2 caster sugar
1/2 milk
1/2 choc chips
1/2 chopped walnuts
Method
1. Pre heat oven to 180 degrees C. 2. Grease muffin tray. 3. Sift flour into bowl and stir sugar through flour. 4. In a separate bowl whisk together milk, vanilla essence, eggs and butter. 5. Add to flour mixture and fold together until just combined. 6. Using a fork mash bananas and add to mixture along with the chopped walnuts and choc chips, folding through to combine. 7. Spoon mixture into muffin pan and place in oven. Cook for 25 minutes or until light brown and bounce back with touched. Best served warm.
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